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Post by B&D Food Review on Nov 12, 2021 22:42:44 GMT
The moment has come. After hearing again and again that video content is where it’s at, you've finally decided to launch your own YouTube cooking channel. As a food blogger, it’s important to keep expanding your brand and think of fresh ways to share your ideas. And what better way than to give them life through video?! But before spending your tax return money on equipment and expensive software, read these tips that will help you be the best YouTuber you can be.
The YouTube algorithm really loves creators who publish often and who have a set schedule. Pick a publishing day you’re comfortable with and stick to the plan religiously. Remember that it’s better to publish one great weekly video than to crank out many just to have a bigger output.
To make your subscribers aware of your channel’s schedule, remind them verbally in your videos and include the info on your channel art. And if you don’t want to commit to a day yet, at least mention that you’ll publish new content every week. (Because you will, right?) To answer your question. Yes, you should create a cooking channel.
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